Get your diners right where you want them! What do anchors, bacon, and grandmothers have in common? They're all tactics used to make menus more enticing to diners, of course! The bottom line is the bottom line: You want diners buying food. And you're lucky; before your diners even decide what they're going to order, you're putting an advertisement in ...

Before you can develop healthy recipes, you need to create a menu for your operation. The number and type of healthy offerings will depend on several interrelated factors that center around the type of establishment and your clientele. Chefs today work in a variety of non-restaurant venues. You may work at a spa, on a cruise ship, at a resort hotel, ...

With the restaurant scene progressing to the point of near over saturation, as a chef, you need not only to provide guests with great food, service, and a creative wine list but peripheral details giving them fond memories and good reason to talk about your restaurant. Their experience needs to go above and beyond the food and beverage. An open kitchen ...

© 2008 Yellowbrix

© 2008 Yellowbrix

© 2008 Yellowbrix

© 2008 Yellowbrix

© 2008 Yellowbrix

© 2008 Yellowbrix

© 2008 Yellowbrix

© 2008 Yellowbrix

© 2008 Yellowbrix