Sauces 101 - Chef's Blade

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Sauces 101

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Sauces 101

Sauces can make or break a dish, and that’s why Chef’s Blade has prepared an introductory guide to sauces, using top-notch content provided to us by the Culinary Institute of America. Click on the following sections below to get started:

1. The Purpose of Sauces
2. How to Pair Sauces
3. Guidelines for Plating Sauces
4. Chef Essential: Brown Sauce
5. Chef Essential: White Sauce
6. Chef Essential: Tomato Sauce
7. Chef Essential: Hollandaise Sauce
8. Chef Essential: Beurre Blanc

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amy

4 months ago

956 comments

This is a great guide to making the mother sauces, without which skills no person can call themselves Chef.
CHICHE

6 months ago

14 comments

this is a nice guide and a helpful reminder for those of us already in the field merci
BaconFlower

7 months ago

82 comments

mmmmm... Cool, I've always wondered how to make a good hollandaise
bella

7 months ago

150 comments

What a great guide!