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5 Reasons We Taste What We Taste

Daisy Chow | Chef's Blade

If it Tastes Good to You, You Are Right

Our food experiences are highly subjective. The taste, the smell, and the feel of a food make up one large part, but other external and internal factors count too. In the end, it’s up to individuals to decide what does or doesn’t taste good to them. And you know what? When it comes to taste, you are always right.

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