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10 Secret Menu Mind Games
Jacky Hayward | Chef's Blade
Don’t Think in Terms of $$

This is menu psych 101: DO NOT use dollar signs ($$) on your menu. Let’s repeat, do not use dollar signs on your menu. It forces diners to focus on the price of the dish rather than on the dishes themselves. Is your menu a list of prices or of meals? We’re hoping the latter. Along the same lines, how you price your dish can affect how a diner perceives the quality of the price. For example, at value restaurants such as Applebees or Friendly’s, pricing a dish at “9.99” denotes value, but having that same price at a fine dining establishment makes the food sound cheap, and not in a good way. Plus a longer number means more time looking at a number and less on food. In the above example from Rouge Tomate, the restaurant prices dishes in terms of whole dollars.