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9 Holiday Cakes and Treats to Die For

San Francisco Baking Institute

Don’t want to serve fruit cake again?

Know what you’re serving your guests for dessert this holiday? Need some additional recipes for your menu? Or just don’t want to serve that awful fruit cake again? On the topic of fruitcake, we agree, you can do better. Chef’s Blade partnered with the San Francisco Baking Institute to bring you 9 holiday treat recipes, from bûches de noël to ginger cakes to peppermint marshmallows, complete with bakers percents. Many of these recipes come from their critically acclaimed book Advanced Bread and Pastry by Michael Suas and published by Cengage Learning.

Grab a fork and dig in!

Next Page: Not Your Average Bûche de Noël→



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Featured Author: San Francisco Baking Institute
The San Francisco Baking Institute (SFBI) is a world-renowned leader in artisan bread and pastry education. SFBI’s global alumni base includes thousands of professionals, culinary instructors, and home bakers. Critics hail our book, Advanced Bread and Pastry by Michael Suas and published by Cengage Learning, as the authoritative textbook in the field.