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6 Things You Should Know About Chicken
Featured Author:
Chef Danielle Turner
As a personal chef, cooking instructor, and food writer, Chef Danielle is an expert in all things culinary. Her company, Great Taste – A Personal Chef Service, allows many members of Washington D.C.’s elite to enjoy restaurant-quality meals in their homes.
As a food writer, Chef Danielle has penned feature articles for The Food Network Holiday Survival Guide and The Food Network Summer Grilling Guide. Chef Danielle is a contributor to ChefsBest, where her how-to articles have covered planning a cheese tasting, creating simple place settings, and increasing antioxidants in your diet. She has also served as Contributing Editor at Restaurant Digest and written for Prince George’s Gazette and The Baltimore Sun. Chef Danielle also blogs at How to Boil an Egg.
She makes her home in the wilds of suburban DC with her husband and daughter.
More articles from this author:
Chef Danielle Turner | Chef's Blade
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September is National Chicken Month and to celebrate, we worked with featured writer Danielle Turner to create a guide to the juicy, white meat we all love! First up, some quick facts on chicken!
1. Chicken Skin Color
2. Free Range Chicken
3. Determining “Doneness”
4. How Long Does Chicken Stay Fresh?
5. Dark Meat vs. Light Meat
6. How to Cut Up a Whole Chicken
Next Page: Skin Color>>
