Gourmet Glossary: "W"
Walnut A rain shaped nut, used in sweet and savory dishes.
Whelk A marine snail.
Whey The liquid part of curdled milk.
Whipping Cream Cream with a fat content over 35%.
White Sauce A basic bland smooth, thickened sauce used basis of many other sauces.
Whiting A white sea fish, a member of the cod family.
Worcestershire Sauce A spicy dark brown sauce, used as a flavoring or condiment.
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