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Gourmet Glossary: "W"

Gourmet Glossary: "W"

Chef's Blade

Walnut A rain shaped nut, used in sweet and savory dishes.

Whelk A marine snail.

Whey The liquid part of curdled milk.

Whipping Cream Cream with a fat content over 35%.

White Sauce A basic bland smooth, thickened sauce used basis of many other sauces.

Whiting A white sea fish, a member of the cod family.

Worcestershire Sauce A spicy dark brown sauce, used as a flavoring or condiment.

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