Print

Recipes & Skills >> Browse Articles >> Techniques / Guides

+9

Meet Your Cooking Oils

Chef Danielle Turner | Chef's Blade

Vegetable Oil is usually a mixture of oils extracted from plants with the use of chemicals. It’s heavily refined, which means most of the impurities are removed in processing. The result, an oil that’s light in color, light on flavor but with a high smoke point.

Next Page: Canola Oil>>