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Gourmet Glossary: "K"

Gourmet Glossary: "K"

Chef's Blade

Kedgeree A British traditional breakfast dish, originally from India.

Ketchup An often preserved sauce, the most common being tomato and mushroom.

Kirsch A liqueur distilled from cherries, used as a flavoring.

Knead To work and stretch dough to make smoother, more elastic, or to add additional ingredients.

Kohlrabi A vegetable of the cabbage family.

Kumquat Small citrus fruit that can be eaten whole. Also known as a cumquat.

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