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Gourmet Glossary: "J"

Gourmet Glossary: "J"

Chef's Blade

Jerusalem Artichoke A vegetable of the sunflower family, the tubers that are eaten.

Julienne To cut into matchstick shaped pieces.

Juniper Berries Spicy berries used as a flavoring.

Jus The unthickened juices from roast meat

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