General Food Forums >> The Café >> Foie Gras
Foie Gras
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Posted about 1 year ago I love Foie Gras, but only when it's seared. It's to die for when it's done properly, but recently I've had some served cold that is really uninspired. Any one else love this delicious but terrible for you dish? |
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| Posted about 1 year ago I would eat foie every day if I could. I like it every which way possible, I even admit to eating foie-in-a-can in my poor Parisian student days. Add a little apricot jam and it tastes nearly (nearly, but not quite) 5-stars. |
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| Posted 10 months ago Recently, there has also been a lot of debate around the production of foie gras. There are a lot of producers that make foie gras in pretty unethical ways...fattening ducks until they are sick and their livers are bursting out the seems. In this way, foie gras has gotten a bad name, but there are also producers that really care for their ducks....the problem is knowing the difference...and, of course, knowing where you food comes from... |
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| Posted 8 months ago i just have to say, am i the ONLY one who is grossed out by it? the taste, flavor, and texture make me sick to my stomach. |
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| Posted 7 months ago I guess the concept of it is a little strange to me, and if you have gross foie gras, well, it's gross. But delicious foie gras is AMAZING! |
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| Posted 7 months ago Foie Gras is amazing.....but I admit...I do feel bad about its process. So, I tend to stay away. |
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| Posted 7 months ago I have had foie gras in france, and ive had the best there is to offer in the states. and its still gross to me, lol |
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| Posted 7 months ago I feel that way about chicken liver....funny, right! |
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| Posted 7 months ago the interesting thing about chicken liver is that it's soooo cheap! Usually several dollars per pound less than dark meat, if you can stomach it, you get to eat more of the chicken AND eat for less.... |
