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Top Chefs Reveal Their Kitchen Secrets

Jacky Hayward | Chef's Blade

Manuel then gave me a tour of the knives he had brought to San Francisco, including a fish knife. I was amazed by the flexibility of the knife. After showing me about half a dozen knives, he goes on to say, “Well, this is only what I travel with.”

Next Page: What Manuel and his new restaurant Travertine>>