Featured Author:
Tricia Martin
Tricia Martin is an eating designer, writer, and founder of
Taste Matters, an eating design studio. As a designer, she uses food to communicate stories, ideas, or messages. The tastes and textures in your mouth, the act of chewing or feeding, the sights, sounds, smells and colors of the foods we eat are all integral to what she considers and plays upon in her designs. It is through these sensory experiences that she weaves a story or a message into what it is we are eating and how we are eating it.
Tricia has a B.A. in urban planning from The University of Cincinnati’s school of Design, Art, Architecture, and Planning (DAAP) and an M.F.A. from the Pacific Northwest College of Art (PNCA). When she is not thinking about, talking about, or creating food concepts, she spends her time riding her bike, blogging at
Eating is Art, and teaching yoga. She also recently published a book
Eating Design; you can find out more about her book in
our store.
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darryn
8 months ago
152 comments
This is a great recipe! And the pictures show you had a great meal!