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Celebrating Citrus

Tricia Martin | Chef's Blade

The Mandarin Orange

This orange is tiny and while is sweet and juicy, also has a distinct flavor. It’s a deeper note, something a little more complex than just your average tang of sour or zing of sweet, it’s what differentiates it from the other citrus. They are easy to peel and would go great if you squeezed one or two into your normal juice in the morning.

all photos by Tricia Martin

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