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Celebrating Citrus

Tricia Martin | Chef's Blade

The Blood Orange

These oranges have a beautiful deep ruby red color juice. Their skins tend to have a blush of the same ruby across the top in certain spots or just all over. I’ve had some blood oranges that taste really sweet, others super sour. Like the orange, it can range in flavors based on when it was picked, where it was grown, and how long it’s been around. These are a wonderful treat if you are literally “looking” for something different — because they are beautiful!

5th Citrus: The Complex Mandarin Orange→