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Celebrating Citrus

Tricia Martin | Chef's Blade

The Cocktail Citrus


This may look like an ordinary grapefruit, but don’t be fooled! This has the flavors of grapefruit but is sweeter, more tender, and very juicy. It’s like what the Meyer Lemon is to the Lemon, you can actually peel it, eat it, and it won’t bite your head off with an over zealous lemony zest! The cocktail citrus is Porsche of grapefruits.



2nd Citrus: Juicy Tangelos→