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Eat the Yucky Stuff

Eat the Yucky Stuff

Julie Deardorff | Tulsa World


Turnoffs: When overcooked, produces the smell of rotten eggs. Too much cabbage may make you gassy.

Turn-ons: One cup of shredded, boiled cabbage has just 33 calories but has 4 filling grams of fiber. Loaded with phytochemicals, vitamins and minerals. May reduce your risk of cancer and has a protective effect on the brain. Fermented cabbage (sauerkraut and kimchi) is a non-dairy source of probiotics, or bacteria that have a health benefit.

How to eat it: Can be steamed, fried, boiled, braised or baked. Use it in corned beef and cabbage, soups and stews and cold dishes such as coleslaw, said registered dietitian Dave Grotto, a spokesman for the American Dietetic Association.


Turnoffs: Contain a slimy, jellylike substance around the seeds; thin skin, grainy pulp and seeds. Sweetness and acidity can vary.

Turn-ons: Lycopene-rich (red) tomatoes can help reduce your risk for heart disease and certain cancers, including pancreatic and prostate, said LaPuma. Cooked tomatoes – including canned tomatoes and paste, juice, soup and ketchup – contain up to eight times more available lycopene than raw tomatoes. Excellent source of vitamins A, C and K, and a good source of potassium, fiber and other phytonutrients.

How to eat them: Eating tomatoes with fat helps the body absorb their lycopene. The whole tomato has the greatest health benefits, so get the tomato paste products with peels, said LaPuma.