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Chef's Blade's 2010 Food Trend Predictions

Jacky Hayward | Chef's Blade

Comfort Food

The trend started in 2009 but shows no signs of slowing down. Last year we fell in love with Southern comfort food and now can’t wait to integrate these home-cooked specialties into our own regional cuisines. Plus, you know how southerners believe bigger is always better? That goes for portion size too, which means more delicious, buttery leftovers for tomorrow. Yum!

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