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Top Food Trends of 2009

Jacky Hayward | Chef's Blade

Food Carts and Home Cooking


Recession specials were the big trend this year and with them came the food trucks and a return to home-styled cooking. We weren’t willing to spend half our salary on fancy restaurant food but we wanted sustenance that would warm our bellies and remind us of times when money wasn’t so tight. So formal dining took it down a notch as food made its way to us on wheels, tasting just like mom would have made it.


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