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Top Food Trends of 2009

Jacky Hayward | Chef's Blade

Twitter and Chefs


Everyone and their grandmother jumped on Twitter this year and chefs were no exception. Nor were food carts. And restaurants. Chefs tweet about everything from the newest shipment of beef cheeks to the pie recipe they just discovered. Food carts tell us their whereabouts while restaurants announce promotions that you’ll only find out if you follow them. We used to think that food was only for eating. Apparently it’s for tweeting too!

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