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Top Food Trends of 2009

Jacky Hayward | Chef's Blade

The Foie Gras Debate


As the palate of the United States becomes more sophisticated, Americans are gaining a taste for foie gras just as animals activists are decrying the fatted liver. While this debate has always been around to some extent, this year it most certainly came to a head as celebrity chefs David Chang and Anthony Bourdain spoke out against animal activists and promoted farms that used more humane practices to produce the delicacy.

Have an opinion on foie gras? Check out our foie gras forum!


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