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10 Things Restaurant Staff Should Never Do

Jacky Hayward | Chef's Blade

#8


NYT: Never say “I don’t know” to any question without following with, “I’ll find out.”

No matter how much you know about the menu, no matter how much you know about your restaurant, now matter how much you know about the chef, you can’t know the answers to every question a guest has. But you can find out! And your guests will love you for going the extra mile for them.

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