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15 Cool Culinary Facts from SFChefs

Jacky Hayward | Chef's Blade

From Thursday, August 6 through Sunday, August 9, SFChefs.Food.Wine took place, celebrating the food, wine, and culinary creators of the San Francisco Bay Area. The event was truly extraordinary, bringing together so many amazing culinary professionals and exposing them to thousands of patrons. Chef’s Blade attended the event , and we want to tell you about some of the amazing things we learned, the delicious foods and wines we tasted, and the talented people we talked to. Here are the 15 most interesting facts we brought back with us from SFChefs.

Also, above is a photograph of the most delicious thing we tried all weekend: Hubert Keller’s light lobster soup with just a touch of paprika oil was simple in conception but rich and complex as it rolled over your tongue. We went back for fourths.

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