Add arjayscafe as a friend to write on their Comment Wall.

• 

  teenagechef

  about 2 years ago

  16 comments

  hey did you send me a gift

• 

  metot

  over 3 years ago

  432 comments

  thanks for the tag;0)

• 

  metot

  over 3 years ago

  432 comments

  Hello Rj,
  thanks for accepting:)

• 

  arjayscafe

  almost 4 years ago

  130 comments

  ouch

• 

  Chefstevenhoward

  almost 4 years ago

  112 comments

  Hey Rj...My Giants got you today, finally after Wilson Blew the save. Sanchez is comin' for ya tomorrow...Hope your Mets are ready baby....Chef

• 

  blackswan

  almost 4 years ago

  6 comments

  Thks for d add & looking fwd to sharing!

• 

  arjayscafe

  almost 4 years ago

  130 comments

  Hey Courtney,
  Things have changed quite a bit in the past 5 or 6 years. the bar has been raised a bit and the programs and apprentiships are much more involved. when I got certified I went straight for the Executive Chef Certification because I had been in the business for 16 or so years already and had been teaching for three years. so i felt pretty confident about passing. I was also very instrumental in opening our local chapter. I highly reccomend being involved and getting certified each step of the way. rj.

• 

  courtneynobles

  almost 4 years ago

  6 comments

  Thanks! I'm going to be starting Culinary School in July, and I see that you are a certified Executive Chef. How did you get started? At our orientation the chef's were saying that you start out a cook and you work your way up. Is that by promotion, or just by experience?

  Court