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Jane
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Jane: Friends
Jane: Groups
- The Cult of Gordon Ramsay
- Anthony Bourdain Rocks it hard and lives fast!
- Bobby Flay, New York and southwest!
- Iron Chef America
- Education vs. Experience, which is better?
- SF Bay Area Chef's Bladers
- Indian Chef's
- Wine Makers and Wine Lovers
- Slow Food
- Acolytes of Alice Waters
- Halal Foods
- I'm Happiest With a Glass of Wine
- Old Cookbook Lovers
- Why We Eat Meat
- Guilty Pleasures
- His & Herbs
- I Prefer California Wine
- Foodbuzz
- Yes, I'll Get Back in the Kitchen, Thanks!
- House of Culinary Miracles
- Why I am a chef
- Japanese Cooking
- Food Entrepreneurs
- WINE AND CHEESE
- True Italian
- Organic, Organic, Organic
- Midwest Chef's and Enthusiasts
- In Season Now
- Spicy Food Lovers
- Farmer's Market R Us
- Food Tattoos R us
- Halloween Season
Jane Hopkins
- Location:
- San Francisco, CA
- Affiliation:
- Barista
- Status:
- Considering a Culinary Career
Jane: Activity
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So, I just moved, and my kitchen is a mess and my parents are visiting. I know this is horrible, but where would you suggest going to eat out this... |
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I love braising things! And because I love it so much, that's been my specialty! |
Comment Wall
Add Jane as a friend to write on their Comment Wall.




cooking
over 3 years ago
42 comments
please visit to http://incomemandiri.com
varunmathur
over 3 years ago
2 comments
hi
jlsmarket
almost 4 years ago
12 comments
Thanks for the add Jane. What kind of a culinary career are you considering? Come by the market sometime, and if you let me know beforehand I can show you around.
ROEL
almost 4 years ago
2 comments
HELLO JANE..YES I'M THINKING ABOUT THAT, IT HAS ALWAYS BEEN MY DESIRE TO GRAB THAT COURSE, CULINARY ARTS...ONE OF MY HOBBIES IS COOKING, SO THAT I WANT TO TAKE STUDY FOR CULINARY ARTS...BUT IT WAS TO EXPENSIVE TO SPEND WITH THIS PROGRAM, WHICH I CAN'T AFFORD. ANYWYS THANKS FOR YOUR CONCERNS..GOD BLESS AND TAKE CARE....
accoraldivad25
almost 4 years ago
18 comments
Thank you for adding me. I am not currently in culinary school, I am taking a longer road toward my goals. I am currently attending classes at Axia College of the University of Phoenix. My course of study is Hospitality, Travel, and Tourism.
HaveKnifeWillTraval
almost 4 years ago
8 comments
Thanks for the Add!
ism_123
almost 4 years ago
8 comments
A FOOD TECHNOLOGIST IS A PERSON WHO DEVELOPS, INNOVATE, & INVENT FOODS. THEY DO SOME RESEARCH ON HOW TO ASSURE THE SAFETY OF FOODS, WHY FOODS SPOILED (WHAT ARE THE MICROORGANISMS THAT ARE RESPONSIBLE ON THE SPOILAGE), DO BENCHMARKING, DO SOME SURVEY ON WHAT ARE THE CURRENT TRENDS OF FOOD, ETC...A FOOD TECHNOLOGIST CAN BE IN QUALITY CONTROL , QUALITY ASSURANCE, RESEARCH & DEVELOPMENT.
Chef_Jenn
almost 4 years ago
164 comments
That is a very good point!
I do still have alot more people I can email.
Thanks for checking in with me a seeing how I am doing.
I you be sure to keep you updated, I find out on June 26 if I made it to the top 50......cross your fingers for me
Chef_Jenn
almost 4 years ago
164 comments
So far so good, but I still need alot more votes to get to the top 50.
If you have any ideas or suggestions to help me get more votes?
I am a little burnt out with work to think of new ideas right now......
ty
TheParaplegicChef
almost 4 years ago
4 comments
Hi Jane! I cook for my own enjoyment, however I get orders here and there! My goal is to help paraplegics and quadriplegics learn how to cook on their own when they are able :)
Chef_Jenn
almost 4 years ago
164 comments
Trying to win an amazing job and I would love your help!
Check me out…and who knows maybe I will be your favorite!!
http://www.areallygoodejob.com/video-view.aspx?vid=698mv-jfmH4
ChefRJ
almost 4 years ago
36 comments
I grew up riding horses. I love riding but it's been quite a while since I have ridden. I'm pretty sure I can saddle one up though. You ride?
bhayana_suraj
about 4 years ago
8 comments
i love to cook indian food
StuffYerFace
about 4 years ago
20 comments
Hi friend, thanks!
;o)
rebeccasubbiah
about 4 years ago
4 comments
thanks for the add ohh a barista i love coffee,