Add HeadChef as a friend to write on their Comment Wall.

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  Account Removed

  almost 4 years ago

  Hi Jacky,
  I teach a course called Food Glorious Food, which is about foodies, farmer's maket, and handmade food Renaissance. How we market food, and how the new technologies, like social networks, FB, Twitter etc. are changing the way we think of the industry and farmer's markets etc. I am part of the Teaching With Blogs Professional Development group in the Communications Department, but my mothership is the English Department. The course will also talk about the literary subject of food in prose and poetry and even in the bible. I have another blog in developement called, The Edible Arts: Food in Literature, Art and Film.

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  Account Removed

  almost 4 years ago

  Hi Jackie! Thanks for inviting me to join. Looks like there will be some fabulous discussions here.

  Warmest Regards,
  Mary Louise Penaz
  http://marylouisepenaz.blogspot.com/

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  ira

  almost 4 years ago

  10 comments

  heloo mis jacky ...i would just like to ask about the scholarship that your company is offering....ami aplicable to that even if i am from the philipines?i tried to sign up in the aplication that you sent to my email but i cant continue to it because theres no philipines in your choices country....im willing to apply for that scholarships .....i love to continue my desire to be achef...can you help me please,miss jacky....
  thank you so much so that....may god bless you more and more power to you...

  sincerely,

  ira

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  ira

  almost 4 years ago

  10 comments

  hello miss jacky...thanks for adding me as a friend...im fine i hope you too...im glad to be your friend.....im trying so hard to be a chef...hahaha....i was a student but now i stooped because i have to find work so that i could support my study and continue my dream to be a good chef and work in states....or anywhere....hope god would always bless me and my hearts desire...

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  cleo2491

  almost 4 years ago

  30 comments

  hello there sorry I haven taken the quiz u send me.I'm still looking 4 work. I just wanted to stop by and give u a worm HELLO! :) AND HOW U DOING?

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  jlsmarket

  almost 4 years ago

  12 comments

  Yes we do. You can sign up here: http://pcfma.com/markethome.php?market_id=5 . I don't write it though. If you want, send me a message with your email and I can send you the pdf.

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  jlsmarket

  almost 4 years ago

  12 comments

  I love it as well. The Castro Market is turning out to be great. You can only imagine how crazy the opening was... Happy Boy is wonderful. I tried your link to OmniEater above and it seems to be broken. I'd love to read some of your articles.

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  jlsmarket

  almost 4 years ago

  12 comments

  We're at JLS Sundays from 10am-2pm. A full list of our producers is listed here: http://www.pcfma.com/marketproducers.php?market_id=5 . We're not nearly as large as that market, but it means we're much quiter and we tend to be cheaper so it can be pretty nice. Let me know if you plan on coming, or just stop by.

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  jlsmarket

  almost 4 years ago

  12 comments

  Thanks for the add! Let me know if you'd like to come to the farmers' market and I could show you around!

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  Chef_Jenn

  almost 4 years ago

  164 comments

  Thank you so much!!! I really need every vote I can get, I started a little late in the game.
  I would be very greatful if you could tell some of your friends to take a look at my video.....then maybe I could be there favorite as well.
  Thank you again.

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  Chef_Jenn

  almost 4 years ago

  164 comments

  Trying to win an amazing job and I would love your help!
  Check me out...and who knows maybe I will be your favorite!!

  http://www.areallygoodejob.com/video-view.aspx?vid=698mv-jfmH4

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  xmendez93

  almost 4 years ago

  6 comments

  heyy!
  thanks for letting me join your site :)
  & hope i learn something from this site b/c i want to be a chef.

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  bhayana_suraj

  almost 4 years ago

  8 comments

  HI JACKY ! how are you i am unable to express how much i am happy to become a part of chefsblade .

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  StuffYerFace

  almost 5 years ago

  20 comments

  Thanks Jacky- I lived in Northern CA for many years. It's gorgeous country!

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  ChefRJ

  almost 5 years ago

  36 comments

  The Bakery is known for there breads and cakes. We have a variety of both. I'm decorating cakes, I chose to docorate because it was a weakness I had, now I'm better and I'm still learning and Publix will eventually send me back to there School to learn more with different decorating techniques and to work with the ever dreaded Fondant. Which I like to decorate with.