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Carrielyn23
Member Since: 12/19/08
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Carrielyn23: Friends
Carrielyn23: Groups
- In Season Now
- "Top Chef" Addicts
- Chocolate
- Organic, Organic, Organic
- I'm Happiest With a Glass of Wine
- Education vs. Experience, which is better?
- Iron Chef America
- SF Bay Area Chef's Bladers
- Wine Makers and Wine Lovers
- Slow Food
- Old Cookbook Lovers
- Acolytes of Alice Waters
- Guilty Pleasures
- I Prefer California Wine
- House of Culinary Miracles
- Why I am a chef
- Food Entrepreneurs
- Food & Wine Pairing
- WINE AND CHEESE
- His & Herbs
- True Italian
- DELI..HELP!
- Cheese, cheese, cheese
- The Cult of Gordon Ramsay
- Hunger at Home
- Superstitions, Mascots, Prayers, or Voodoo: Have you ever relied on superstition, prayer, mascot, voodoo or other ways to ensure a recipe's success or to prevent disaster in the kitchen?
- Cajun and Creole Cooking
- Spicy Food Lovers
- Farmer's Market R Us
- FAVORITE HOLIDAY MEALs
- Sandra Lee Is The Devil
- The Sweet Life
- Halloween Season
- Breakfast is the Best
- Backyard BBq and BEER
- metal chefs
- Holiday Beverages
- I Only Drink Fair Trade
- Foodies Pet Group
Carrie Strong
- Location:
- New York, NY
- Affiliation:
- Sommelier
- Status:
- Full-time
Carrielyn23: Activity
Carrielyn23: References
Comment Wall
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amy
over 3 years ago
1130 comments
I was speaking of Jean Georges sourcing local liquors and other local ingredients. The wine we get from Mount Baker Vineyards is packaged in a metal pony keg for us. I just meant that was a way we sourced locally. And using reusable kegs keeps costs down for the winery-no bottles for us.
amy
over 3 years ago
1130 comments
Hey Carrie I really enjoyed the article about Jean Georges. At our restaurant we even have a local winery package red and white wine in a keg for our kitchen. We just pump it out for cooking. Mount Baker Vineyards puts up a red blend and a white blend for us that are nicer than anything I have ever used in a pro kitchen before.
Emily
almost 4 years ago
74 comments
where do I post the peta recipe?
Chef_Jenn
almost 4 years ago
164 comments
Yes...I am always looking to do more video or tv gigs.
I love to teach and that is just another class room to me.
metot
almost 4 years ago
432 comments
Thanks for accepting my friend invite:)
Babsywit
almost 4 years ago
4 comments
Skunks are lovable, clean, and very approachable creatures (if approached in the right way). I can identify.
Account Removed
almost 4 years ago
Right next to Omaha, Nebraska, on the SouthWest edge of Iowa.
jlsmarket
almost 4 years ago
12 comments
Thanks for the add. If you're ever in the SF bay area let me know and I'll show you around the market!
Chef_Jenn
almost 4 years ago
164 comments
Trying to win an amazing job and I would love your help!
Check me out...and who knows maybe I will be your favorite!!
http://www.areallygoodejob.com/video-view.aspx?vid=698mv-jfmH4
Chef_Jenn
about 4 years ago
164 comments
Thank you!! It is so nice to have some friends to share ideas with and ask questions.
Thanks again for being my friend.
BaconFlower
about 4 years ago
82 comments
And I love chile peppers! :) Thanks!
FoodandWine
over 4 years ago
64 comments
Minor hiatus! :) But I'll be around more now. Promise! How have you been, Carrie?
Kimberley
over 4 years ago
14 comments
Carrie, that was a great article on Ryan. Awesome job!!!!
Kimberley
over 4 years ago
14 comments
Hey, What articles have you written lately? I can't figure out how to search on authors. :)