Carrielyn23
Member Since: 12/19/2008
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Carrielyn23: Friends
Carrielyn23: Quiz Results
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What's Your Winter Holiday IQ? taken 3 months agoYou're a Winter Holiday Expert! |
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Which Halloween Candy Are You? taken 4 months agoYou're Candy Corn! |
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What's Your Beer IQ? taken 5 months agoStout specialist (You are a beer expert) |
Carrielyn23: Activity
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"Com'mon...didn't every mall in the late 80's and early 90's have the popcorn store with every different flavor and color popcorn? This is new?" |
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"Anything and everything is becoming more classified these days. It's exciting in a way that gives life more flavors and keeps us from being drones." |
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"Wouldn't micro-waving Stouffer's be just as easy?" |
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"Salt has been an extremely valuable commodity throughout the ages. Roman soldiers were often paid in salt, salerium alerium, giving us the word "salary". In fact, salt was so valued that theft was punishable by death...." |
amy
5 months ago
956 comments
I was speaking of Jean Georges sourcing local liquors and other local ingredients. The wine we get from Mount Baker Vineyards is packaged in a metal pony keg for us. I just meant that was a way we sourced locally. And using reusable kegs keeps costs down for the winery-no bottles for us.
amy
5 months ago
956 comments
Hey Carrie I really enjoyed the article about Jean Georges. At our restaurant we even have a local winery package red and white wine in a keg for our kitchen. We just pump it out for cooking. Mount Baker Vineyards puts up a red blend and a white blend for us that are nicer than anything I have ever used in a pro kitchen before.
Emily
7 months ago
66 comments
where do I post the peta recipe?
Chef_Jenn
7 months ago
148 comments
Yes...I am always looking to do more video or tv gigs.
I love to teach and that is just another class room to me.
metot
8 months ago
348 comments
Thanks for accepting my friend invite:)
Babsywit
8 months ago
4 comments
Skunks are lovable, clean, and very approachable creatures (if approached in the right way). I can identify.
LynchBL83
8 months ago
14 comments
Right next to Omaha, Nebraska, on the SouthWest edge of Iowa.
jlsmarket
9 months ago
12 comments
Thanks for the add. If you're ever in the SF bay area let me know and I'll show you around the market!
Chef_Jenn
9 months ago
148 comments
Trying to win an amazing job and I would love your help!
Check me out...and who knows maybe I will be your favorite!!
http://www.areallygoodejob.com/video-view.aspx?vid=698mv-jfmH4
Chef_Jenn
10 months ago
148 comments
Thank you!! It is so nice to have some friends to share ideas with and ask questions.
Thanks again for being my friend.
BaconFlower
11 months ago
82 comments
And I love chile peppers! :) Thanks!
FoodandWine
about 1 year ago
64 comments
Minor hiatus! :) But I'll be around more now. Promise! How have you been, Carrie?
Kimberley
about 1 year ago
14 comments
Carrie, that was a great article on Ryan. Awesome job!!!!
Kimberley
about 1 year ago
14 comments
Hey, What articles have you written lately? I can't figure out how to search on authors. :)