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BriantheCook
Member Since: 06/17/09
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BriantheCook: Friends
BriantheCook: Groups
- "Top Chef" Addicts
- Guilty Pleasures
- Why We Eat Meat
- Old Cookbook Lovers
- Why I am a chef
- Anthony Bourdain Rocks it hard and lives fast!
- Food & Wine Pairing
- True Italian
- Organic, Organic, Organic
- The Cult of Gordon Ramsay
- metal chefs
- WINE AND CHEESE
- DELI..HELP!
- I COLLECT THAT!
- FAVORITE HOLIDAY MEALs
- Sandra Lee Is The Devil
- The Sweet Life
- French Cuisine
- Breakfast is the Best
- Backyard BBq and BEER
- Superstitions, Mascots, Prayers, or Voodoo: Have you ever relied on superstition, prayer, mascot, voodoo or other ways to ensure a recipe's success or to prevent disaster in the kitchen?
- Food Tattoos R us
- Always Tipped Over 20%
- Top Blade 2010
Brian Jurkowski
- Location:
- Front Royal, VA
- Birthdate:
- October 31, 1966
- Gender:
- Male
- Affiliation:
- Chef / Cook
- Status:
- Full-time
- Relationship Status:
- Married
BriantheCook: Activity
BriantheCook: References
Personal
- Hobbies:
- Reading, Sports / Exercise, Eating, Cooking, Wine, Music
- Favorite Movies:
- Waiting, Ratatouille, No Reservations.
- Favorite TV Shows:
- Top Chef, anything with Bourdain
- Favorite Music:
- Old punk, Ska, Eighties metal, Mussorgsky.
Comment Wall
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Account Removed



Jacky
about 3 years ago
10 comments
Thans for the friend request!
metot
about 3 years ago
432 comments
MyNiceProfile.com
metot
about 3 years ago
432 comments
MyNiceProfile.com
metot
about 3 years ago
432 comments
Dropping by to say hello...
Account Removed
over 3 years ago
Hi Brian! So your cocktail is a Cosmo huh? I have to take that quiz to see what mine is!
BriantheCook
over 3 years ago
352 comments
Looking for work again! I suppose the fact that my coworkers were less experienced than I am should have been a clue as to the level of professionalism I would find. Oh well. I just want to work with people who are passionate about it! Is it too much to ask for that I can learn from them as well? I suppose what I'm really looking for is a mentor.
metot
over 3 years ago
432 comments
Hello Brian, thanks for accepting:)
BriantheCook
almost 4 years ago
352 comments
Of course I accepted your friend request! You seem very nice. Newtown Tavern cooks simple American food. We cut our own meats, and are known for our ribs. Unfortunately, I'm not with them any more. My best prospects right now are a French fine dining establishment (which also does pub food with a Southern accent) and a British pub. I've done both, and would enjoy either one.
Analyn
almost 4 years ago
236 comments
Thanks for accepting my friend request! What type of food does your restaurant cook?