Jacky Hayward






Jacky is an omnivorous eater, food writer, social media nerd, and a cofounder of Jilli Ice Cream. She currently lives in San Francisco and maintains a blog called OmniEater, which she started in response to the large number of vegetarians and vegans she’s encountered in San Francisco and because of her belief in the importance of omnivorous consumption. To read what else she's up to, go to her website.

Most mornings, Jacky starts her day with a glass of raw milk, a cup of Kona coffee, and two to three pieces of buttered, sour dough toast.

You can follow Jacky on twitter @jackyhayward and friend her on Chef's Blade here.







Browse her Chef's Blade articles:

• Why I Eat Meat (And Why I Think You Should, Too)
• 10 Secret Menu Mind Games
• 21 Awesome Culinary Tattoos
• 10 Things Restaurant Staff Should Never Do
• 15 Cool Culinary Facts from SFChefs
• 9 Fast Food Meltdowns
• Chef's Blade 2010 Food Predictions
• Top 10 Food Aphrodisiacs
• Top Chefs Reveal Their Kitchen Secrets
• 11 Farm Fresh Foods That Will Improve Your Cuisine
• Top Food Trends of 2009
• Are Celebrity Chefs the New Rock Stars?
• Fabulous, Food Inspired Halloween Costumes
• Chicken and Egg: The Evolution of City Chickens and Urban Livestock
• Foraging, Permaculture, and Dumpster Diving
• Victory Gardens Vs. The Cheeto Tree
• 10 Game Changing Female Chefs
• 9 Meat Cuts You Should Be Cooking
• 7 Ways to Make Your Thanksgiving Turkey Delicious
• Become a Personal Chef: The Industry's Highest Paying Job
• In Defense of Fish Consumption
• 12 Networking Tips for Culinary Conventions

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