Jacky is an omnivorous eater, food writer, social media nerd, and a cofounder of Jilli Ice Cream. She currently lives in San Francisco and maintains a blog called OmniEater, which she started in response to the large number of vegetarians and vegans shes encountered in San Francisco and because of her belief in the importance of omnivorous consumption. To read what else she's up to, go to her website.
Most mornings, Jacky starts her day with a glass of raw milk, a cup of Kona coffee, and two to three pieces of buttered, sour dough toast.
You can follow Jacky on twitter @jackyhayward and friend her on Chef's Blade here.
Browse her Chef's Blade articles:
Why I Eat Meat (And Why I Think You Should, Too)
10 Secret Menu Mind Games
21 Awesome Culinary Tattoos
10 Things Restaurant Staff Should Never Do
15 Cool Culinary Facts from SFChefs
9 Fast Food Meltdowns
Chef's Blade 2010 Food Predictions
Top 10 Food Aphrodisiacs
Top Chefs Reveal Their Kitchen Secrets
11 Farm Fresh Foods That Will Improve Your Cuisine
Top Food Trends of 2009
Are Celebrity Chefs the New Rock Stars?
Fabulous, Food Inspired Halloween Costumes
Chicken and Egg: The Evolution of City Chickens and Urban Livestock
Foraging, Permaculture, and Dumpster Diving
Victory Gardens Vs. The Cheeto Tree
10 Game Changing Female Chefs
9 Meat Cuts You Should Be Cooking
7 Ways to Make Your Thanksgiving Turkey Delicious
Become a Personal Chef: The Industry's Highest Paying Job
In Defense of Fish Consumption
12 Networking Tips for Culinary Conventions
Chefstevenhoward gave a thumbs down to The Article "Become a Personal Chef: The Industryβs Highest Paying Job", about 1 month ago.