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Educational Resources for Aspiring Culinary Professionals

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    The 10 Worst Job Tips Ever

    The 10 Worst Job Tips Ever
    Nearly every day, someone sends me a bit of astounding job-search advice from a blog or a newsletter. Some of this advice seems to come directly from the planet X-19, and some of it seems to have been made up on the spot. Here are 10 of my favorite pieces of atrocious job-search advice, for you to read and ignore at ...
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    Top 25 Cities for Culinary Jobs

    Top 25 Cities for Culinary Jobs
    Now more than ever, it’s important to get the best bang for your buck. And there’s no question about it — when it comes to value, not every U.S. city is created equally. Why chase a great salary if your rent swallows most of it, unemployment is skyrocketing and you spend two hours a day just to get to and from ...
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    5 Job Hunting Mistakes that Scream "I'm Unprofessional"

    5 Job Hunting Mistakes that Scream "I'm Unprofessional"
    In most job-filling situations, the employer has the luxury of choosing from several well-qualified applicants, all of whom could probably do the job. That's when the little things, like the common but often unrecognized mistakes described here, almost always come into play. Make sure you avoid them, so they don't cost you a shot at the job. h4. *1. Using a ...
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    Top 10 Things Career Changers Should Never Do

    Top 10 Things Career Changers Should Never Do
    Changing careers is never easy. Half the world thinks you've lost your mind, headhunters say you'll never work again and your relatives contribute the old "I told you so" routine. But for many burned-out, bored or multitalented folks who are sitting on skills they're not getting a chance to use, changing fields is the only way to keep from losing their ...
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    Preparing for a Tough Job Interview

    Preparing for a Tough Job Interview
    I recently gave a communications lecture to a group of big city police officers. Most of the men and women were lieutenants preparing for the most important job interview of their careers—promotion to captain. The selection process is intense. These officers only get the opportunity to apply once every four years, and only a few will make it. Some are nearing ...
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    Is Restaurant Management Your Next Step?

    Is Restaurant Management Your Next Step?
    Whenever Jerry Westrom interviews a potential management candidate, he talks about all the negatives surrounding the position before going into greater detail about the positives. "I need to know their heart is in it, that they are truly committed," says Westrom, who owns an Ember's Restaurant in Cambridge, Minnesota. "If they seem skeptical about anything, I don't know if they will ...
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    The First Step to Finding Your Dream Job

    The First Step to Finding Your Dream Job
    We know it's possible, even if we haven't read The Four-Hour Work Week yet. We know people in our neighborhoods or we've seen people on TV who have dream jobs, so we know they exist. It's the post-millennium workplace fantasy: To do work we love and are passionate about, be paid well for doing it, and to work among smart and ...
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    Top 5 Cities to Build Wealth

    Top 5 Cities to Build Wealth
    Is your paycheck not stretching far enough? Are you considering moving to a new town? Are you just looking to change jobs? If so, it may be time to look at one of the cities at the top of Salary.com’s 2008 Salary Value Index. The compensation experts at Salary.com uncovered the top US cities for building personal net worth by taking ...
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    Resume Dilemma: Employment Gaps and Job-Hopping How to Handle a Spotty Work History

    In today's economy, you need to carefully present your experience to avoid being seen as unstable. Start by evaluating your situation and determining how bad it really is. If you are panicking about two months of unemployment back in 1984, your job search will probably not be affected. However, if you are dealing with recent periods of unemployment extending for months ...
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    12 Networking Tips for Culinary Conventions

    Culinary conventions can be a great way to meet other culinary professionals, keep up with what's hot in the culinary industry, and experience a new city. They can also be a great opportunity to show off your food and wine if you get a booth. Recently, Chef's Blade went to SFChefs.Food.Wine and even as networking veterans, we learned a lot. ...
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    Chef's Blade's Guide to 'Massaging' Your Resume

    Chef's Blade's Guide to 'Massaging' Your Resume
    Have you been unemployed awhile? No experience? In today’s economy, you need to carefully present yourself to potential employers to avoid being seen as unstable. Competition will be tough so you will need to start strategizing about how to promote yourself. Whatever your story is...you have strengths to capitalize on. Here is a guide to crafting your resume to sell yourself ...
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    Resume Dilemma: Not Enough Experience

    Resume Dilemma: Not Enough Experience
    It's a catch-22: You want a job to gain experience, but you can't find a job because previous experience is required. Don't be discouraged. You can still put your best foot forward and have a shot at the job. Follow these steps to create a winning resume: h4. Select the Right Format The two most effective resume formats for entry-level workers ...
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    Resume Dilemma: No Defined Objective

    Resume Dilemma: No Defined Objective
    You need a job but aren't sure of your career direction right now, or maybe this tough job market has left you willing to consider just about any position. Remember that while it's great to have an open mind regarding your objective, an unclear objective can pose a problem when developing your resume. The most effective resumes are targeted to a ...
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    Job Seekers, Don't Take December Off, Experts Advise

    Job Seekers, Don't Take December Off, Experts Advise
    It may be almost time to hang up the Christmas stockings – but not the job search. Resist that temptation. Smart job seekers will jump in first thing Monday with a clear plan of action for the next six weeks, experts say. Following that strategy paid off for Katherine Smith – twice. She landed a job on Dec. 18, 2006. After ...
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    How to Get a New Job

    How to Get a New Job
    No one said that finding a new job was easy. But if your work has become as exciting as a cheese sandwich and you have to drag yourself out of bed each morning, it’s time for a new challenge. We asked three experts how to find a new job that will stop work being a chore. *1. What do you want?* ...
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    Job-Hunting Truths: What 'No' Really Means

    Job-Hunting Truths: What 'No' Really Means
    Don't be demoralized when an employer turns you down. The reasons behind a rejection usually have more to do with the company than with you. You've probably read plenty of job-hunting articles. And they're all the same. A so-called expert will advise you to develop a plan, broaden your skills, and network. On résumés, they will counsel you to customize, use ...
    Rated: +7
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    6 Essential Work Strategies for Night Owls & Early Birds

    6 Essential Work Strategies for Night Owls & Early Birds
    For night owls and early birds, the traditional 9-to-5 workday can be agonizing. The exhausted night owl drags herself bleary-eyed into the office every morning, while the chipper early bird finds her energy waning well before quitting time. But there are ways to cope. Experts offer these workplace survival strategies for those with body clocks out of sync with their employers' ...
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    Downsizing: When It Happens to You

    Downsizing: When It Happens to You
    Americans are bracing for massive job losses in the wake of the worst financial crisis since the Great Depression. Even before the recent worries on Wall Street, anxiety about employment was high; earlier this year, the U.S. Labor Dept. released a report stating that there had been a net loss of 63,000 jobs, which was the biggest monthly decline in five ...
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    How Culinary Internships Can Get You a Job

    Have you considered the importance of a culinary internship? Partway through my time at St. Olaf College, I realized I was spending more time working at restaurants as a cook than studying for class and I knew that the culinary world is where I wanted to be. I did want formal culinary training, though, so a week after dropping out ...
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    An Introduction to Food Styling

    An Introduction to Food Styling
    I have been in the Food Styling business since 1995 after graduating from Tante Marie’s Cooking School in San Francisco; 6 months earlier, I had decided to change careers, leaving corporate America to pursue my passion for food. When I started cooking school I had never heard of food styling as a career, but the first time someone told me about ...
    Rated: +9

Benefits Articles

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    Where Education Fits in a Culinary Career Path

    Where Education Fits in a Culinary Career Path
    On-the-job training is most common for fast-food cooks, short-order cooks, and food preparation workers. Chefs and others with more advanced cooking duties often attend cooking school. Vocational training programs are available to many high school students, but advanced positions usually require training after high school. Experience, an ability to develop and enhance cooking skills, and a strong desire to cook are ...
    Rated: +20
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    What Makes a Successful Chef

    What Makes a Successful Chef
    Have you ever envisioned yourself as a glamorous executive chef who goes to “Iron Chef” and cooks everybody else’s bum to another planet? You are not the only one. Becoming a chef can be a good career move only if you have the right personality, and it is definitely not as glorious as it seems on TV. Working under constant pressure ...
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    7 Reasons Opening a Restaurant Should Scare You

    Have you always dreamed of opening a restaurant? So you’ve got the bug. You just can’t help but get up everyday and cook for someone and then serve it to them. All right, all right…but don’t say I didn’t warn you: Starting a restaurant ain't easy! Every actor must play Broadway, every Opera Singer must play the Met, and you…you ...
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    What's a Personal Chef?

    What's a Personal Chef?
    Imagine this: you’ve been at work all day, and you’re exhausted. Maybe you’ve been working on a project for days on end, barely stopping to eat lunch along the way. Maybe you’ve been on your feet all day, so the only thing you want to do when you get home is relax. Not hard to imagine, is it? Everyone’s busy, and ...
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    Restaurant Apprenticeships

    Restaurant Apprenticeships
    Jamie Popp | Monster Contributing Writer On-the-Job Training Provides Invaluable Industry Experience Graduating from a recognized culinary school isn't necessarily the only path to landing your dream job as a chef in a posh restaurant. Apprenticeships are another option to help you break into the restaurant industry - and they don't require spending a lot of cash for an advanced ...
    Rated: +7
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    10 Professional Food Styling Tricks

    There's lots to know about about how to style food, but here are a few food styling tricks. Enjoy! 1. BUYING FOOD: The first and most important thing to always remember is to buy the most beautiful and fresh food. I sometimes have to go through each piece of fruit or vegetable to find the best looking pieces. I’ve had many ...
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  • +5

    Career Profile: Executive Chef

    Career Profile: Executive Chef
    Job Description: Executive chefs, or head cooks, coordinate the work of the kitchen staff and directs the preparation of all meals. They determine serving sizes, plan and price menus, order food supplies, keep records and accounts, and oversee kitchen operations to ensure uniform quality and presentation of meals. Most executive chefs prepare the menu items that take the most skill, and ...
    Rated: +5
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    Career Profile: Chef de Cuisine

    Career Profile: Chef de Cuisine
    Job Description: The chef de cuisine reports to an executive chef and is responsible for the daily operations of a single kitchen. In a way, the chef de cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, right from the sous chef to the pastry chef to the fry cooks. h4. *National Median Salary:* $43,019 h4. ...
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    Career Profile: Sous Chef

    Career Profile: Sous Chef
    Job Description: A sous chef, or sub chef, is the second-in-command and runs the kitchen in the absence of the chef de cuisine and executive chef. In a large establishment, the sous chef may be in charge of food production for one kitchen; in a smaller operation, the sous chef ensures that all food production workers are performing their duties as ...
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    Bachelors in Culinary Arts

    Bachelors in Culinary Arts
    [widget:354] The main degree offered by culinary schools, a bachelors in culinary arts will prepare you for any job in the culinary industry. Students will learn about every aspect of the culinary industry, from food safety and restaurant management to how to make cheese and sausage. In addition, most programs include an internship, where you will receive on the job training. ...
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    STEP 2: Decide If Becoming a Chef Is Right for You

    STEP 2: Decide If Becoming a Chef Is Right for You
    Culinary work takes a great deal of dedication, motivation, and passion. It also calls for a comfort with teamwork and openness to training. When figuring out if becoming a chef is the best fit for you, ask yourself the following— Can I multi-task? You will often be required to do many things at once, so be prepared. As you will learn, ...
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    STEP 3: Get the Education and Skills You Need

    STEP 3: Get the Education and Skills You Need
    On-the-job training is most common for fast-food cooks, short-order cooks, and food preparation workers but most chefs and others with more advanced cooking duties attend culinary school. There is a wide range of training programs available in the culinary arts field— _Vocational or trade-school programs_ typically offer basic training in food handling and sanitation procedures, nutrition, slicing and dicing methods for ...
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    STEP 4: Look for Chef Jobs and Apply

    STEP 4: Look for Chef Jobs and Apply
    Once you've amassed some culinary skills and experience, it'll be time to apply for a job or apprenticeship in the kitchen. Be sure you have a stand-out résumé, an impeccable cover letter, and have brushed up on your interview skills. Follow our expert advice on honing your job search, applying for, and landing the job. h4. *Your Cover Letter and Resume* ...
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    STEP 5: Become Indispensable

    STEP 5: Become Indispensable
    Congratulations! You’ve gotten the job. Now you need to prove they can’t live without you. That involves embracing your job description and then going above and beyond it. Every chef must embody the following qualities: • *Be Trustworthy*: You know your bosses and your organization better than anyone. The people you work with and support need the comfort of knowing they can ...
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  • +18

    6 Things Culinary School Won't Teach You

    Culinary School won't teach you everything... I believe there are a few things culinary school either doesn't tell you or misleads you to believe (whether intentionally or otherwise). Ignore, for a moment, my pomposity and consider these points, which I consider to be rather serious. Some students, or prospective students, may already know this if they have had any experience ...
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    Restaurant Success: The Main Ingredients

    Restaurant Success: The Main Ingredients
    From poultry to pirogi, steak to grits, Americans are hungry for good food and unique dining experiences. The National Restaurant Association says that in 2005 (the latest year for which statistics are available), the average household expenditure for restaurant food was $1,054 per person, or $2,634 per household. And considering the 300 millionth American was born in late 2006, it’s clear ...
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  • +32

    How to Start a Bar/Club

    How to Start a Bar/Club
    Friends, laughter, celebrations, entertainment--fun! These are the things that might come to your mind when you think about owning your own bar as you imagine rooms filled with friendly conversation, music and people enjoying themselves. If you're thinking of opening a sports bar, you might envision an exciting game on big-screen TVs with everyone cheering and having a great time. Owning ...
    Rated: +32
  • +3

    How Culinary Internships Can Get You a Job

    Have you considered the importance of a culinary internship? Partway through my time at St. Olaf College, I realized I was spending more time working at restaurants as a cook than studying for class and I knew that the culinary world is where I wanted to be. I did want formal culinary training, though, so a week after dropping out ...
    Rated: +3
  • +18

    Career Opportunities for Culinary Professionals

    Career Opportunities for Culinary Professionals
    Culinary professionals are needed not just in hotel dining facilities and traditional restaurants but in a variety of settings—public and private, consumer-oriented and institutional. An increased emphasis on nutrition, sophistication, and financial and quality control means that all settings, from the white-tablecloth restaurant to the fast-food outlet, offer interesting challenges. [widget:355] Hotels often have a number of different dining facilities, including ...
    Rated: +18
  • +9

    An Introduction to Food Styling

    An Introduction to Food Styling
    I have been in the Food Styling business since 1995 after graduating from Tante Marie’s Cooking School in San Francisco; 6 months earlier, I had decided to change careers, leaving corporate America to pursue my passion for food. When I started cooking school I had never heard of food styling as a career, but the first time someone told me about ...
    Rated: +9