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  • +5

    Is Your Job Actually Important to Your Restaurant?

    Every job in the restaurant is important, no matter how small! I’ve spoken to many restaurant professionals over the years, who believe they are in a worthless job with no future. The fact is, nothing could be further from the truth; the only person in the restaurant with nowhere to grow is the owner! If someone feels this way about ...
    Rated: +5
  • +2

    How Not to Fail as an Executive Chef

    Why fail when you can succeed as an executive chef! What does it take to be a professional executive chef? Baking and Pastry, Mastering the Art and Craft by The Culinary Institute of America says that “a professional makes a living from the practice of a craft. Rather than viewing work as simply a means to an end, true professionals ...
    Rated: +2
  • +1

    Associates Degree in Baking and Pastry Arts

    Associates Degree in Baking and Pastry Arts
    An Associates Degree in Baking and Pastry Arts equips its recipients with an in-depth knowledge of baking and pastry arts coupled with a well-rounded culinary arts education. You will partake in extensive hands-on classes in baking and pastry and gain management and leadership skills. This degree is a necessary tool to get your foot in the door of the competitive pastry ...
    Rated: +1
  • Rate

    Certificate in Culinary Arts

    Certificate in Culinary Arts
    [widget:354] A Certificate in Culinary Arts prepares students for the beginnings of a rewarding career in the culinary world. Students learn about food preparation, nutrition, and sanitation principles. From here, graduates will be well placed to pursue a position as a cook or chef’s assistant as well as pursue further studies in the culinary arts. This can be a great option ...
  • +3

    Associates in Culinary Arts

    Associates in Culinary Arts
    [widget:school_finder_widget__chefsblade] Offered through most culinary schools, this two year degree is a shortened version of the bachelors. Associate culinary graduates will have a strong understanding everything culinary from international cuisine to menu development. Like the bachelors in culinary arts, associate graduates will also have an internship under their belts. Prepare for success in the culinary and hospitality industry with an Associates ...
    Rated: +3
  • +1

    Bachelors in Culinary Arts

    Bachelors in Culinary Arts
    [widget:354] The main degree offered by culinary schools, a bachelors in culinary arts will prepare you for any job in the culinary industry. Students will learn about every aspect of the culinary industry, from food safety and restaurant management to how to make cheese and sausage. In addition, most programs include an internship, where you will receive on the job training. ...
    Rated: +1
  • -2

    10 Professional Food Styling Tricks

    There's lots to know about about how to style food, but here are a few food styling tricks. Enjoy! 1. BUYING FOOD: The first and most important thing to always remember is to buy the most beautiful and fresh food. I sometimes have to go through each piece of fruit or vegetable to find the best looking pieces. I’ve had many ...
    Rated: -2
  • +23

    7 Reasons Opening a Restaurant Should Scare You

    Have you always dreamed of opening a restaurant? So you’ve got the bug. You just can’t help but get up everyday and cook for someone and then serve it to them. All right, all right…but don’t say I didn’t warn you: Starting a restaurant ain't easy! Every actor must play Broadway, every Opera Singer must play the Met, and you…you ...
    Rated: +23
  • +9

    An Introduction to Food Styling

    An Introduction to Food Styling
    I have been in the Food Styling business since 1995 after graduating from Tante Marie’s Cooking School in San Francisco; 6 months earlier, I had decided to change careers, leaving corporate America to pursue my passion for food. When I started cooking school I had never heard of food styling as a career, but the first time someone told me about ...
    Rated: +9
  • +3

    How Culinary Internships Can Get You a Job

    Have you considered the importance of a culinary internship? Partway through my time at St. Olaf College, I realized I was spending more time working at restaurants as a cook than studying for class and I knew that the culinary world is where I wanted to be. I did want formal culinary training, though, so a week after dropping out ...
    Rated: +3
  • +18

    6 Things Culinary School Won't Teach You

    Culinary School won't teach you everything... I believe there are a few things culinary school either doesn't tell you or misleads you to believe (whether intentionally or otherwise). Ignore, for a moment, my pomposity and consider these points, which I consider to be rather serious. Some students, or prospective students, may already know this if they have had any experience ...
    Rated: +18
  • +7

    Restaurant Apprenticeships

    Restaurant Apprenticeships
    Jamie Popp | Monster Contributing Writer On-the-Job Training Provides Invaluable Industry Experience Graduating from a recognized culinary school isn't necessarily the only path to landing your dream job as a chef in a posh restaurant. Apprenticeships are another option to help you break into the restaurant industry - and they don't require spending a lot of cash for an advanced ...
    Rated: +7
  • +9

    5 Things You Need to Know to Manage Banquets

    5 Things You Need to Know to Manage Banquets
    Do you know as much about what goes into the food as you do about serving? Can you manage menu planning and food presentation? Do you understand how purchasing supplies and equipment affects a food-service organization's bottom line? If you're a jack-of-all-trades when it comes to the restaurant business, a banquet manager position might what your career appetite. Big Business Banquet ...
    Rated: +9
  • +3

    Careers in Food Service Management

    Careers in Food Service Management
    In a tough economy, jobs can be lost when consumers put off buying houses, cars, appliances or clothes, but everyone has to eat. And at a time of belt-tightening, schools, hospitals, long-term care facilities, sports arenas and commercial businesses increasingly contract out their cafeterias, dining rooms and concession stands, making careers in food service management hotter than an industrial oven. Sodexo ...
    Rated: +3
  • +13

    Land and Ace a Restaurant Job Interview

    Land and Ace a Restaurant Job Interview
    By 2016, there will be an additional 1.9 million restaurant jobs in the United States, according to the National Restaurant Association. Knowing what skills are in demand, as well as how to cook up a succinct, attractive resume and what to expect during the interview process, will help you stand out. Heed these tips: Keep Your Resume Succinct Think of your ...
    Rated: +13
  • +9

    Break into Bartending

    Break into Bartending
    Double-digit job growth is expected in food services and drinking places during the next six years, according to the US Bureau of Labor and Statistics. That includes restaurants, bars, clubs, pubs and taverns. This is great news for wannabe bartenders and servers. Polishing your act with the right look and skill set will help you mix up a potent career in ...
    Rated: +9
  • +6

    Keeping the Faith: How to be a Successful Personal Chef

    Keeping the Faith: How to be a Successful Personal Chef
    Last week, we talked about the two most important things you need to have in order to be a successful personal chef. This week, I'd like to talk to you about one more thing that is absolutely essential if you're going to succeed. It's going to sound incredibly simple, and it's also going to sound like something that will make you ...
    Rated: +6
  • +2

    Have What It Takes to be a Personal Chef?

    Have What It Takes to be a Personal Chef?
    Last time, I attempted to shed light on the mysterious nature of that elusive breed of kitchen ninja known as the Personal Chef. This time around, I’d like to delve more deeply into the components that make up said creature, because I’m sure it’s something of a mystery as well. The primary ingredient, I believe, is a particular sort of motivation. ...
    Rated: +2
  • +21

    Guide to Culinary Careers Outside the Kitchen

    Guide to Culinary Careers Outside the Kitchen
    In addition to the kitchen and dining room positions, a growing number of less traditional opportunities exist, many of which do not involve the actual production or service of foods. Food and beverage managers oversee all food and beverage outlets in hotels and other large establishments. Consultants and design specialists will work with restaurant owners, often before the restaurant is even ...
    Rated: +21
  • +19

    Guide to the Dining Room Brigade System

    Guide to the Dining Room Brigade System
    The dining room, or front-of-the-house, positions also have an established line of authority. The maître d’hôtel, known in American service as the dining room manager, is the person who holds the most responsibility for the front-of-the-house operation. The maître d’hôtel trains all service personnel, oversees wine selection, works with the chef to determine the menu, and organizes seating throughout service. The ...
    Rated: +19