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    10 Best and Worst Bosses: Which One Are You?

    Succeeding in culinary school is more than just being a good student We’ve all had bosses that we’ve either loved or hated. The boss who helped you get that promotion, or the one who clipped his toenails before his shift, in the kitchen – hello, health inspection! Some help us advance our career, while others seem to hold us back. ...
    Rated: +2
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    How to Survive Culinary School

    Succeeding in culinary school is more than just being a good student I can't think of many fields of work that are more fun, dynamic, and fascinating than culinary work, so I certainly don't want to scare anyone away, but culinary school is a meat grinder. I started school with around 45 people in my class and graduated with about ...
    Rated: +14
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    Is Your Job Actually Important to Your Restaurant?

    Every job in the restaurant is important, no matter how small! I’ve spoken to many restaurant professionals over the years, who believe they are in a worthless job with no future. The fact is, nothing could be further from the truth; the only person in the restaurant with nowhere to grow is the owner! If someone feels this way about ...
    Rated: +5
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    Want a Chance to Win $500 Just for Using Chef's Blade?

    Frequently Asked Questions: Chef's Blade's Spring Is Greener Promotion Do I need to register more than once? No How do I increase my odds of winning? Simply sign into your Chef's Blade account once a day through March 31, 2010 to be entered again to win. If you allow your browser to save your log-in information, you will need to click ...
    Rated: +2
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    10 Game Changing Female Chefs

    Celebrate Women's History Month with these 10 famous female chefs! “I know it doesn’t make sense, and I don’t understand it. But it is consistently the case: Women are better cooks. They approach food differently,” says Mario Batali, celebrity chef and owner of Babbo, in Bill Buford’s Book Heat. Women certainly don’t have it easy in the kitchen though. In ...
    Rated: +7
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    4 Career Lessons from American Olympians

    Lindsey Vonn: Don’t Stop When it Starts to Hurt Lindsey Vonn is the first American woman to win a gold medal in the Olympic downhill skiing. A contender in Torino in 2006, Vonn suffered a terrible crash that sent her to the hospital. She left with pain arching through her legs and back but still competed in five events. She didn’t ...
    Rated: +1
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    10 Signs the Recession is Over

    1. The National Restaurant Association Predicts Record Profits for 2010 Yup. That's right. Record profits for 2010. In their newly released 2010 forecast, the National Restaurant Association predicts that 2010 will be the best of the last three years, seeing a profit of $580 billion and a 2.5% increase in sales over 2009. While that's good news for us restaurant industry ...
    Rated: +3
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    Restaurants Are Hiring Again, But Are You Ready?

    Are you prepared to rejoin the work force? Job hunting has changed a lot since we entered a recession; after so many rounds of layoffs across all industries, many companies don't look the same as they did before the recession — restaurants are no different! Culinary job seekers have to deal with a lot of new factors, from being productive ...
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    5 Life Lessons From Dr. Martin Luther King

    5 Life Lessons From Dr. Martin Luther King
    There is probably no other American figure that epitomizes the qualities of leadership and self-sacrifice in the face of overwhelming odds more than Dr. Martin Luther King Jr. As we celebrate his life on the day set aside to honor him, let’s look back at some of the most important events in his life. From them, there are plenty of lessons ...
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    How Not to Fail as an Executive Chef

    Why fail when you can succeed as an executive chef! What does it take to be a professional executive chef? Baking and Pastry, Mastering the Art and Craft by The Culinary Institute of America says that “a professional makes a living from the practice of a craft. Rather than viewing work as simply a means to an end, true professionals ...
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    Associates Degree in Baking and Pastry Arts

    Associates Degree in Baking and Pastry Arts
    An Associates Degree in Baking and Pastry Arts equips its recipients with an in-depth knowledge of baking and pastry arts coupled with a well-rounded culinary arts education. You will partake in extensive hands-on classes in baking and pastry and gain management and leadership skills. This degree is a necessary tool to get your foot in the door of the competitive pastry ...
    Rated: +1
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    Certificate in Culinary Arts

    Certificate in Culinary Arts
    [widget:354] A Certificate in Culinary Arts prepares students for the beginnings of a rewarding career in the culinary world. Students learn about food preparation, nutrition, and sanitation principles. From here, graduates will be well placed to pursue a position as a cook or chef’s assistant as well as pursue further studies in the culinary arts. This can be a great option ...
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    Associates in Culinary Arts

    Associates in Culinary Arts
    [widget:school_finder_widget__chefsblade] Offered through most culinary schools, this two year degree is a shortened version of the bachelors. Associate culinary graduates will have a strong understanding everything culinary from international cuisine to menu development. Like the bachelors in culinary arts, associate graduates will also have an internship under their belts. Prepare for success in the culinary and hospitality industry with an Associates ...
    Rated: +3
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    Bachelors in Culinary Arts

    Bachelors in Culinary Arts
    [widget:354] The main degree offered by culinary schools, a bachelors in culinary arts will prepare you for any job in the culinary industry. Students will learn about every aspect of the culinary industry, from food safety and restaurant management to how to make cheese and sausage. In addition, most programs include an internship, where you will receive on the job training. ...
    Rated: +1
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    How Not to Fail at Culinary School

    Succeed at culinary school with these 10 tips! [widget:354] Have you or are you pursuing your dream of attending culinary school? Congratulations if you are! There’s no time like now to do so. According to the Bureau of Labor Statistics, culinary arts is one of the fastest growing occupations in the nation. There are a number of reasons people go ...
    Rated: +4
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    8 Money Saving Tips from the Great Depression

    8 Money Saving Tips from the Great Depression
    The economy is sour and we have yet to see signs of the recovery in our own lives, but there’s no need to hoard every penny you’ve got and live in fear. Why? We’ve been through bad times before. And we didn't just survive — we emerged even stronger and smarter than before. When? The Great Depression of the 1930s, for ...
    Rated: +1
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    Will Your Restaurant Actually Be Profitable?

    So you want to open a restaurant? Make sure you'll be making enough of the pie! So, you want to open a restaurant, but don't want to go into debt. Well, you're not alone. And I'm here to help. The key to judging restaurant profitable is the equation of total of expenses divided by average per plate cost, which gives ...
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    10 Things Executive Chefs Hate

    Don't want to see your chef like this, do you? Find out 10 executive chef pet peeves! Whether you are currently working in your dream job or making steps towards it, we can all agree that there are things we love and hate about work. To find out what executive chefs hate about their work I sought out one of ...
    Rated: +11
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    How to Apply for Unemployment Benefits

    How to Apply for Unemployment Benefits
    Once you have been laid off, one of the first things you are likely to think about is how you are going to replace your income. Unemployment Insurance (UI) was established by the government to provide unemployment benefits to workers when become unemployed due to factors outside their control to financially assist them while they are looking for employment. UI is ...
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    Top 25 Cities for Culinary Jobs

    Top 25 Cities for Culinary Jobs
    Now more than ever, it’s important to get the best bang for your buck. And there’s no question about it — when it comes to value, not every U.S. city is created equally. Why chase a great salary if your rent swallows most of it, unemployment is skyrocketing and you spend two hours a day just to get to and from ...
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