Love in the Work Kitchen
Roberta Chinsky Matuson | Monster Contributing Writer
You’ve been working 12-hour days in the kitchen for years, and the promotion to head chef is so close you can taste it. Everything is going according to plan – until a new coworker catches your eye. You see your future unfolding: You hope to date or even one day marry this person.
Then reality hits you. Your company has a non-fraternization policy. Do you risk your career for what may be the love of your life?