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Is Your Job Actually Important to Your Restaurant?

Every job in the restaurant is important, no matter how small!

I’ve spoken to many restaurant professionals over the years, who believe they are in a worthless job with no future. The fact is, nothing could be further from the truth; the only person in the restaurant with nowhere to grow is the owner!

If someone feels this way about their job, it’s usually because their supervisor has done a horrible job of educating, motivating, and rewarding their employees. Sometimes, however, it’s because the employee has no idea how their job specifically relates to the bottom line of the restaurant.

Featured Author: Chef Steven Howard

Chef Steven Howard is the Owner and Directing Executive Chef/Consultant of Consult the Chef, A Restaurant, Bar and Catering Consulting Company. During his 35 year career, he has held virtually every position in the culinary industry.