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How Not to Fail at Culinary School

Jeffrey Kraus | Chef's Blade

Succeed at culinary school with these 10 tips!

Have you or are you pursuing your dream of attending culinary school? Congratulations if you are! There’s no time like now to do so. According to the Bureau of Labor Statistics, culinary arts is one of the fastest growing occupations in the nation.

There are a number of reasons people go to culinary school. Some have aspirations to be the next Iron Chef and some strive to be the next Tom Douglas. Whatever the reason is there is one thing that every student can agree on: Failing is not an option!

Don’t want to be booed out of the classroom because you can’t dance to the beat?

Check out our 10 fail proof tips culinary students should know how to dance to!

First Tip→

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Featured Author: San Francisco Baking Institute
The San Francisco Baking Institute (SFBI) is a world-renowned leader in artisan bread and pastry education. SFBI’s global alumni base includes thousands of professionals, culinary instructors, and home bakers. Critics hail our book, Advanced Bread and Pastry, as the authoritative textbook in the field.