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Restaurants Are Hiring Again, But Are You Ready?

Chef's Blade

Are you prepared to rejoin the work force?

Job hunting has changed a lot since we entered a recession; after so many rounds of layoffs across all industries, many companies don’t look the same as they did before the recession — restaurants are no different! Culinary job seekers have to deal with a lot of new factors, from being productive during employment gaps to outlining how they will affect the bottom line. The culinary industry is looking for individuals that will pull their business out of the recession faster than the competition. We know you’re up for the task, so let us show you how to prove to your prospective employers you are too!

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Article originally adapted from 3 articles found on Monster.com: Resume Dilemma: Employment Gaps, Get Your Resume Ready for the Recession, and Top 10 Interview Questions.