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10 Professional Food Styling Tricks

Kim Kissling | Chef's Blade

9. GLUE: Yes, there are situations where food just simply will not cooperate and it must be glued. For instance, when working with big pieces of meat, inevitably there will be a hole or tear right where you don’t want it to be. A product called “Zap-a-Gap” will solve the problem.

10. DRIPS: To make food look fresh and natural, creating a drip in just the right place will help make this happen.

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