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10 Professional Food Styling Tricks

Kim Kissling | Chef's Blade






7. FROTH FOR COFFEE: Non-fat milk makes the best froth and stays frothy the longest.








8. OXIDATION: To keep fruit from turning brown, put in a cold water bath with a sprinkle of a product called “Fruit Fresh,” which can be purchased at most grocery stores. Or simply use some lemon juice in the water.