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7 Reasons Opening a Restaurant Should Scare You

Chef Steven Howard | Chef's Blade

4. Do Some Telemarketing for Local Service Providers


Call pest control, equipment and refrigeration service contractors, linen services, dishwasher/chemical service companies, and, most importantly, business insurance providers and city and county governmental fees & licensing departments to get monthly, quarterly, and annual costs. Then call your local bar and ask them to double your monthly tab; you’ll be needing a lot more to drink.

Fifth Step>>