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5 Dirty Restaurant Secrets

Gwendolen Fairfax | Divine Caroline

You never know what lies behind the closed doors of a restaurant

Restaurants are busy, bustling places, where a lot has to get done in a short amount of time and on the tightest budget possible. While the final product may look and taste amazing, one wonders, considering the time and financial restraints, just what happened to the food before it arrived on a diner’s table? Was the meat handled correctly? Did the cook wash his hands? Frankly, some practices of the food service industry might surprise the average customer. I talked to some seasoned industry professionals to discover what words of wisdom they had about the behind the scenes at their favorite spot.

Does your restaurant strive never cut these corners? Or is there no way to avoid these? Find out!

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