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12 Networking Tips for Culinary Conventions

Jacky Hayward | Chef's Blade

Have Your Cards Ready

You’ll be talking to a lot of people all day and you’ll only have a short amount of time with each person to make an impression and give them your card. Have them ready to hand out in an accessible pocket so not to waste time fumbling for your contact info while your new contact gets board.

Tip #7: Control Sample Portion Size>>