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12 Networking Tips for Culinary Conventions

Jacky Hayward | Chef's Blade

Side Booths=Less People


Just as people stop at the first thing they see, they also end up congregating where the most people are, which ends up being the center of the room. If you want room to breath, room to talk, and room to serve, opt for the side booths.

Tip #10: Talk to the Wine People>>