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12 Networking Tips for Culinary Conventions

Jacky Hayward | Chef's Blade

Culinary conventions can be a great way to meet other culinary professionals, keep up with what’s hot in the culinary industry, and experience a new city. They can also be a great opportunity to show off your food and wine if you get a booth.

Recently, Chef’s Blade went to SFChefs.Food.Wine and even as networking veterans, we learned a lot. We’re compiled 12 of the best tips we could think of to help you at your next networking event.

Tip #1: Pack Light>>