Guide to Culinary Careers Outside the Kitchen
In addition to the kitchen and dining room positions, a growing number of less traditional opportunities exist, many of which do not involve the actual production or service of foods. Food and beverage managers oversee all food and beverage outlets in hotels and other large establishments. Consultants and design specialists will work with restaurant owners, often before the restaurant is even ...
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The kitchen is a minefield of accident, waiting to happen. No mater how you slice it, the kitchen is a dangerous place. With knives, fire, and hot oil bouncing around, a restaurant's kitchen is a minefield of accidents waiting to happen. I would say it’s safe to write, never trust a chef without burn marks along his arms. Kitchen accidents: ... -
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Most Popular Articles
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Top 25 Cities for Culinary Jobs
Now more than ever, it’s important to get the best bang for your buck. And there’s no question about it — when it comes to value, not every U.S. city is created equally. Why chase a great salary if your rent swallows most of it, unemployment is skyrocketing and you spend two hours a day just to get to and from ... -
7 Reasons Opening a Restaurant Should Scare You
Have you always dreamed of opening a restaurant? So you’ve got the bug. You just can’t help but get up everyday and cook for someone and then serve it to them. All right, all right…but don’t say I didn’t warn you: Starting a restaurant ain't easy! Every actor must play Broadway, every Opera Singer must play the Met, and you…you ... -
7 Crazy Kitchen Accidents
The kitchen is a minefield of accident, waiting to happen. No mater how you slice it, the kitchen is a dangerous place. With knives, fire, and hot oil bouncing around, a restaurant's kitchen is a minefield of accidents waiting to happen. I would say it’s safe to write, never trust a chef without burn marks along his arms. Kitchen accidents: ... -
5 Steps to Become a Chef
You live for food: Eating it, preparing it, re-inventing it, presenting it, sharing it. No wonder you're thinking about turning your passion for the culinary arts into a career. But where do you start? Follow the best step-by-step guide out there that takes you from conception to reality. STEP 1: Research the Field STEP 2: Decide If Becoming a Chef Is ... -
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1. The National Restaurant Association Predicts Record Profits for 2010 Yup. That's right. Record profits for 2010. In their newly released 2010 forecast, the National Restaurant Association predicts that 2010 will be the best of the last three years, seeing a profit of $580 billion and a 2.5% increase in sales over 2009. While that's good news for us restaurant industry ...
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