Guide to Culinary Careers Outside the Kitchen

+20
In addition to the kitchen and dining room positions, a growing number of less traditional opportunities exist, many of which do not involve the actual production or service of foods. Food and beverage managers oversee all food and beverage outlets in hotels and other large establishments. Consultants and design specialists will work with restaurant owners, often before the restaurant is even ... Full Story

Most Recent Articles

  • +21

    7 Reasons Opening a Restaurant Should Scare You

    Have you always dreamed of opening a restaurant? So you’ve got the bug. You just can’t help but get up everyday and cook for someone and then serve it to them. All right, all right…but don’t say I didn’t warn you: Starting a restaurant ain't easy! Every actor must play Broadway, every Opera Singer must play the Met, and you…you ...
    Rated: +21
  • +12

    Become a Personal Chef: The Industry’s Highest Paying Job

    Personal chefs work directly with their clients to decide on meals. Maybe you’ve been working as a restaurant chef for years but that final promotion to executive chef still eludes you. Or maybe you’re tired of working under someone and want to break out on your own, but you’re intimidated by starting a restaurant. Or maybe still, you’re just tired ...
    Rated: +12
  • +13

    How to Survive Culinary School

    Succeeding in culinary school is more than just being a good student I can't think of many fields of work that are more fun, dynamic, and fascinating than culinary work, so I certainly don't want to scare anyone away, but culinary school is a meat grinder. I started school with around 45 people in my class and graduated with about ...
    Rated: +13

Most Popular Articles

  • +21

    7 Reasons Opening a Restaurant Should Scare You

    Have you always dreamed of opening a restaurant? So you’ve got the bug. You just can’t help but get up everyday and cook for someone and then serve it to them. All right, all right…but don’t say I didn’t warn you: Starting a restaurant ain't easy! Every actor must play Broadway, every Opera Singer must play the Met, and you…you ...
    Rated: +21
  • +12

    Become a Personal Chef: The Industry’s Highest Paying Job

    Personal chefs work directly with their clients to decide on meals. Maybe you’ve been working as a restaurant chef for years but that final promotion to executive chef still eludes you. Or maybe you’re tired of working under someone and want to break out on your own, but you’re intimidated by starting a restaurant. Or maybe still, you’re just tired ...
    Rated: +12
  • +13

    How to Survive Culinary School

    Succeeding in culinary school is more than just being a good student I can't think of many fields of work that are more fun, dynamic, and fascinating than culinary work, so I certainly don't want to scare anyone away, but culinary school is a meat grinder. I started school with around 45 people in my class and graduated with about ...
    Rated: +13
ChefsBlade School Finder

Save time in your search for a culinary degree program. Use ChefsBlade's School Finder to locate schools online and in your area.

 

* In the event that we cannot find a program from one of our partner schools that matches your specific area of interest, we may show schools with similar or unrelated programs.

Take a Quiz

  • Culinary_workplace_sq32
    Do You Love Your Job?

    Ever wonder if you’re in the right place? Find out if you’re doing what you love or ...

    Rated: +2 | Taken 204 times
  • Boss_chef_man_sq32
    Rate Your Boss

    Want to know how your boss really stacks up? Curious to see how leadership is helping (or ...

    Rated: +3 | Taken 187 times