Guide to Culinary Careers Outside the Kitchen

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In addition to the kitchen and dining room positions, a growing number of less traditional opportunities exist, many of which do not involve the actual production or service of foods. Food and beverage managers oversee all food and beverage outlets in hotels and other large establishments. Consultants and design specialists will work with restaurant owners, often before the restaurant is even ... Full Story

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    6 Things Culinary School Won't Teach You

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