Last time, I attempted to shed light on the mysterious nature of that elusive breed of kitchen ninja known as the Personal Chef. This time around, I’d like to delve more deeply into the components that make up said creature, because I’m sure it’s something of a mystery as well. The primary ingredient, I believe, is a particular sort of motivation. ...

You live for food: Eating it, preparing it, re-inventing it, presenting it, sharing it. No wonder you're thinking about turning your passion for the culinary arts into a career. But where do you start? Follow the best step-by-step guide out there that takes you from conception to reality. STEP 1: "Research the Field":/benefits/148-step-1-research-the-field STEP 2: "Decide If Becoming a Chef Is ...

Succeeding in culinary school is more than just being a good student I can't think of many fields of work that are more fun, dynamic, and fascinating than culinary work, so I certainly don't want to scare anyone away, but culinary school is a meat grinder. I started school with around 45 people in my class and graduated with about ...

Every job in the restaurant is important, no matter how small! I’ve spoken to many restaurant professionals over the years, who believe they are in a worthless job with no future. The fact is, nothing could be further from the truth; the only person in the restaurant with nowhere to grow is the owner! If someone feels this way about ...

Personal chefs work directly with their clients to decide on meals. Maybe you’ve been working as a restaurant chef for years but that final promotion to executive chef still eludes you. Or maybe you’re tired of working under someone and want to break out on your own, but you’re intimidated by starting a restaurant. Or maybe still, you’re just tired ...

Celebrate Women's History Month with these 10 famous female chefs! “I know it doesn’t make sense, and I don’t understand it. But it is consistently the case: Women are better cooks. They approach food differently,” says Mario Batali, celebrity chef and owner of Babbo, in Bill Buford’s Book Heat. Women certainly don’t have it easy in the kitchen though. In ...