Culinary Career and Education Resources

  • +13

    How to Survive Culinary School

    Succeeding in culinary school is more than just being a good student I can't think of many fields of work that are more fun, dynamic, and fascinating than culinary work, so I certainly don't want to scare anyone away, but culinary school is a meat grinder. I started school with around 45 people in my class and graduated with about ...
    Rated: +13
  • +19

    Where Education Fits in a Culinary Career Path

    Where Education Fits in a Culinary Career Path
    On-the-job training is most common for fast-food cooks, short-order cooks, and food preparation workers. Chefs and others with more advanced cooking duties often attend cooking school. Vocational training programs are available to many high school students, but advanced positions usually require training after high school. Experience, an ability to develop and enhance cooking skills, and a strong desire to cook are ...
    Rated: +19
  • +2

    10 Best and Worst Bosses: Which One Are You?

    Succeeding in culinary school is more than just being a good student We’ve all had bosses that we’ve either loved or hated. The boss who helped you get that promotion, or the one who clipped his toenails before his shift, in the kitchen – hello, health inspection! Some help us advance our career, while others seem to hold us back. ...
    Rated: +2
  • +21

    What Makes a Successful Chef

    What Makes a Successful Chef
    Have you ever envisioned yourself as a glamorous executive chef who goes to “Iron Chef” and cooks everybody else’s bum to another planet? You are not the only one. Becoming a chef can be a good career move only if you have the right personality, and it is definitely not as glorious as it seems on TV. Working under constant pressure ...
    Rated: +21
  • +9

    5 Things You Need to Know to Manage Banquets

    5 Things You Need to Know to Manage Banquets
    Do you know as much about what goes into the food as you do about serving? Can you manage menu planning and food presentation? Do you understand how purchasing supplies and equipment affects a food-service organization's bottom line? If you're a jack-of-all-trades when it comes to the restaurant business, a banquet manager position might what your career appetite. Big Business Banquet ...
    Rated: +9
  • +20

    7 Reasons Opening a Restaurant Should Scare You

    Have you always dreamed of opening a restaurant? So you’ve got the bug. You just can’t help but get up everyday and cook for someone and then serve it to them. All right, all right…but don’t say I didn’t warn you: Starting a restaurant ain't easy! Every actor must play Broadway, every Opera Singer must play the Met, and you…you ...
    Rated: +20
ChefsBlade School Finder

Save time in your search for a culinary degree program. Use ChefsBlade's School Finder to locate schools online and in your area.

 

* In the event that we cannot find a program from one of our partner schools that matches your specific area of interest, we may show schools with similar or unrelated programs.