Chef's Blade

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• Craft Beer Market Coming Into its Own

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  Not that long ago, the 200 mph moving billboards of NASCAR summed up the bulk of the beer choices around east central Alabama. Today's selection, however, has beer lovers and their taste buds going around in circles. From walls of taps that pour f...

  1 Comment | Rated: +2

• Inspections Quick to Find Bad Meat, But Not the Source

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  Dan Kotara's 35 years grinding meat into hamburger ended last year after a single positive test for a potentially deadly strain of E. coli. Unable to market thousands of pounds of meat, he rented a trash bin and doused the meat in black ink to ren...

  4 Comments | Rated: +1

• More Men File Sexual Harassment Claims

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  John Pilkington's boss wouldn't take no for an answer. During more than two years as a food runner at an upscale steakhouse in Scottsdale, Arizona, Pilkington says his male supervisor groped, fondled and otherwise sexually harassed him more than a...

  8 Comments | Rated: +1

• NYC Wins Right to "Tavern on the Green" Name

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  NEW YORK--A judge says New York City can keep the "Tavern on the Green" name for the famed restaurant building in Central Park that's been forced to close because of financial problems. U.S. District Judge Miriam Goldman Cedarbaum on Wednesday set...

  3 Comments | Rated: +2